| anchovies with peanuts |
丁香花生 |
| ants climbing a tree |
蚂蚁上树 |
螞蟻上樹 |
| beef brisket hotpot rice soup |
牛腩煲仔饭 |
| beggars chicken(baked chicken) |
叫化鸡 |
| boiled fish with pickled cabbage and chili |
酸菜鱼 |
| braised pig feet in brown sauce |
酱猪手 |
| crab and tofu with bean jelly |
香 辣蟹肉 豆腐凉粉 |
| deep-fried chicken |
当红炸子鸡 |
| fish-flavored shredded pork |
鱼香肉丝 |
| fried chicken legs with mushrooms |
鲜菇鸡腿 |
| fried spinach with bean curd |
菠菜豆腐 |
| four-Joy meat balls(meat balls braised with brown sauce) |
四喜丸子 |
| fried rice |
炒饭 |
炒飯 |
| fruit salad |
水果沙拉 |
| kung pao chicken (stir-fried diced chicken with chili and peanuts) |
宫保鸡丁 |
| iceberg lettuce with oyster sauce |
蚝 油生菜 |
| jade dried scallop thick soup |
翡翠瑶柱羹 |
| marinaded cucumber |
凉拌黄瓜 |
| mouth-watering chicken |
口水鸡 |
| mu shu pork |
木须肉 |
| mutton slices fried with green onion or scallion |
葱爆羊肉 |
| noodles |
面(条) |
| pickled Cucumber Salad |
涼拌黃瓜 |
| pickled vegetables |
泡菜 |
| pine nuts with sweet corn |
松仁玉米 |
| Pork Lungsin Chili Sauce |
夫妻肺片 |
| Pork ribs in Brown Sauce |
红烧排骨 |
| Sautéed Shredded Pork in Sweet Bean Sauce |
京酱肉丝 |
| Sautéed Sliced Pork,Eggs and Black Fungus |
木须肉 |
| Sautéed Sliced Pork with Pepper and Chili |
回锅肉片 |
| shredded pork with Beijing sauce |
京酱肉丝 |
| Steamed Chicken with Chili Sauce |
口水鸡 |
| Steamed Spring Chicken |
清蒸童子鸡 |
| Stewed Pork Ball in Brown Sauce |
红烧狮子头 |
| Stewed shrimp with soy sauce |
红 焖 大 虾 |
| Stir-fried diced chicken with soybean paste |
酱爆鸡丁 |
| stir-fried vegetables |
炒什锦蔬菜 |
炒什錦蔬菜 |
| sweet and sour lotus root slices |
糖醋藕片 |
| sweet and Sour Spare Ribs |
糖醋排骨 |
| tea eggs |
茶葉蛋 |
| Tiger -skin green peppers |
虎皮尖椒 |
| Tofu mixed with salted duck eggs |
皮蛋豆腐 |
| white cut chicken |
白切雞 |
| Wonton Soup |
(上汤)云吞 |
| zongzi |
粽子 |
Revised on September 22, 2008 20:59:10
by marius
(80.101.133.246)
Linked from:
Chinese Food, dish, Szechuan, 云吞, 水饺, 饺子, 煎饺, 煎饼, 糯米团, 烤鸭, 烧鸡, 排骨, 小笼包, 烧卖, 元宵, 汤圆
Back in time (12 revisions)